DINNER MENU Served 5:00pm to 9:00pm daily APPETIZERS PAN FRIED CALAMARI - 10
Sautéed in extra virgin olive oil with garlic herbs served with cucumber dill aioli PAN FRIED TIGER PRAWNS - 12
Sautéed in lemon garlic and white wine MUSSELS - 12
Steamed mussels with garlic herbs and white wine cream sauce ESCARGOT - 11
Sautéed with garlic butter, lemon, white wine and fresh herbs ANTIPASTO - 16
An assortment of marinated vegetables, cured meats & cheeses BOCCONCINI & ROMANA TOMATO - 10
Sliced bocconcini, tomatoes, fresh basil and aged balsamic vinegar MILD ITALIAN SAUSAGE - 10
Sautéed with black olives, roasted red peppers, Marsala Provancal sauce ARTICHOKE SPINACH AND CHEESE DIP - 9
A baked blend of baby spinach, artichoke hearts, roasted shallots, garlic & cream cheese. Served with toasted baguette BRUSCHETTA ALLA ROMANA - 8
Toasted baguette topped with tomatoes, onions, fresh basil, parmigiano cheese and drizzled
SOUP
SOUP OF THE DAY - 5 MINESTRONE - 5 SALADS HOUSE SALAD - 5
Mixed greens with house dressing CAESAR SALAD - 9
Topped with prosciutto, parmigiano and grilled baguette SPINACH SALAD - 10
Baby spinach, red onion, strawberries, mandarin oranges, and toasted almonds topped with balsamic vinegar reduction, with warm crusted goat cheese and grilled baguette SMOKED SALMON SALAD - 12
Baby spinach topped with smoked salmon, pickled red onion, roasted tomatoes, olives and capers with oregano dressing and grilled baguette Add Grilled Chicken - 5 Add Sautéed Tiger Prawns - 6
CREATE YOUR OWN PASTA - 10
Choice of Pasta Fettuccini, Linguini, Penne, Spaghettini, Choice of Sauce Tomato, Alfredo, Monterosa Add
Meat balls (3) - 4 Tiger prawns - 6
Italian sausage - 5 Smoked salmon - 6
Grilled marinated chicken - 5 Roasted vegetables - 5
TRADITIONAL BAKED LASAGNA - 14
Layers of pasta, Italian sausage, prosciutto, tomato basil sauce, ricotta, parmesan, and mozzarella cheese
SPINACH & RICOTTA MANICOTTI - 14
Pasta tubes stuffed with spinach & ricotta cheese covered in tomato sauce & mozzarella cheese GNOCCHI ALLA PESTO - 13
Potato dumplings with creamy pesto sauce
DINNER ENTRÉE
WILD SALMON - 17
Pan seared salmon with olive oil, garlic butter, lemon zests & shallots then deglazed with white wine., accompanied by seasonal vegetables & rice pilaf YELLOWFIN TUNA - 17
Pan seared tuna in olive oil, shallots & orange zest then deglazed with orange brandy, accompanied by seasonal vegetables & rice pilaf SCALLOPS - 17
Sautéed with garlic herbs and cream, then drizzled with a balsamic vinegar reduction, accompanied by seasonal vegetables and fettucine alfredo VEAL MARSALA - 17
Milk-Fed Veal scaloppini, Marsala wine, mushrooms and herbs, accompanied by fresh vegetables and fettuccine alfredo VEAL PARMIGIANA - 17
Breaded Milk-Fed Veal scaloppini, tomato sauce, prosciutto and melted cheese, accompanied by fresh vegetables and fettuccine alfredo CHICKEN PICCOTA - 17
Herb marinated chicken sautéed with lemon, capers and white wine, accompanied by fresh vegetables and fettuccine alfredo CHICKEN SUPREME - 17
Roasted with rosemary and olive oil accompanied by fresh vegetables and fettucine alfredo 14 OZ - RIB STEAK “AAA”- 23
Charbroiled to your taste, sweet basil and Barolo jus, accompanied by seasonal vegetables and potato of the day 8 OZ - BEEF STRIPLOIN “AAA”- 18
Charbroiled to your taste, green peppercorn sauce accompanied by seasonal vegetables and potato of the day CHARBROILED LAMB CHOPS - 23
Marinated with rosemary and roasted garlic, grilled to your taste and accompanied by fresh vegetables and potato of the day B.B.Q. RIBS - 19
Oven baked baby back ribs with zesty BBQ sauce, accompanied by seasonal vegetables and potato of the day BABY BEEF LIVER - 15
Grilled to perfection, topped with bacon, fried onions, and gravy, accompanied by seasonal vegetables and potato of the day | 
