LUNCH MENU

Served 11:30am to 5:00pm daily

APPETIZERS

PAN FRIED CALAMARI - 10
Sautéed in extra virgin olive oil with garlic herbs served with cucumber dill aioli

PAN FRIED TIGER PRAWNS - 12
Sautéed in lemon garlic and white wine

MUSSELS - 12
Steamed mussels with garlic herbs and white wine cream sauce

ESCARGOT - 11
Sautéed garlic butter, lemon, white wine and fresh herbs

ANTIPASTO - 16
An assortment of marinated vegetables, cured meats & cheeses

BOCCONCINI & ROMANA TOMATO - 10
Sliced bocconcini, tomatoes, fresh basil and aged balsamic vinegar

MILD  ITALIAN SAUSAGE - 10
Sautéed with black olives, roasted red peppers, Marsala Provancal sauce

ARTICHOKE SPINACH AND CHEESE DIP - 9
A baked blend of baby spinach, artichoke hearts, roasted shallots, garlic & cream cheese. Served with toasted baguette

BRUSCHETTA ALLA ROMANA - 8
Toasted baguette topped with tomatoes, onions, fresh basil, parmigiano cheese and drizzled with olive oil

SOUP

SOUP OF THE DAY - 5

MINESTRONE - 5

SALADS

HOUSE SALAD - 5
Mixed greens with house dressing

CAESAR SALAD - 9
Topped with prosciutto, parmigiano and grilled baguette

SPINACH SALAD - 10
Baby spinach, red onion, strawberries, mandarin oranges, and toasted almonds topped with balsamic vinegar reduction, with  warm crusted goat cheese and grilled baguette

SMOKED SALMON SALAD - 12
Baby spinach topped with smoked salmon, pickled red onion, roasted tomatoes, olives and capers with oregano dressing and grilled baguette

Add Grilled Chicken - 5                              Add Sautéed Tiger Prawns - 6

PANINI - 10

Vegetarian Panini
Roasted red pepper, grilled zucchini, grilled eggplant, and herbed aioli

Grilled Chicken Panini
Grilled marinated chicken, spinach, goat cheese, and herbed aioli

Italian Deli Panini
Prosciutto, oven-roasted tomato, bocconcini and herbed aioli

Smoked Beef Panini
Roast beef, dijon mustard, balsamic vinegar reduction with provolone cheese

Sausage Panini
Italian Sausage, roasted peppers, onions, mushrooms, and tomato herb sauce

Smoked Salmon Panini
Smoked Salmon, red onion, capers, mozzarella cheese, and herb cream cheese

“Accompanied by roasted black & green olives, oven roasted tomato and mixed greens”

BASIC BEEF BURGER & FRIES - 8

HOUSE BURGER & FRIES - 11
Mushrooms, mozzarella cheese and prosciutto

BABY BEEF LIVER - 13
Grilled to perfection, topped with bacon, fried onions, and gravy, accompanied by garlic bread and french fries

STEAK SANDWICH - 13
“AAA” top sirloin charbroiled to your taste, topped with sautéed mushrooms, accompanied by french fries

EGGPLANT PARMESAN - 12
Breaded eggplant pan fried and topped with herbed tomato sauce and mozzarella cheese,
accompanied by green salad

CREATE YOUR OWN PASTA - 10

Choice of Pasta    Fettuccini, Linguini, Penne, Spaghettini

Choice of Sauce Tomato, Alfredo, Monterosa

Add
Meat balls (3) - 4                 Tiger prawns - 6
Italian sausage - 5                   Smoked salmon - 6
Grilled marinated chicken - 5     Roasted vegetables - 5

TRADITIONAL BAKED LASAGNA - 14
Layers of pasta, Italian sausage, prosciutto, tomato basil sauce, ricotta, parmesan, and mozzarella cheese

SPINACH & RICOTTA MANICOTTI - 14
Fresh pasta rolled and stuffed with spinach & ricotta cheese covered in tomato sauce and mozzarella cheese

GNOCCHI ALLA PESTO - 13
Potato dumplings with creamy pesto sauce