Catering Menu

Banquet Menu

Please Note: Due to licensing and insurance requirements, all food and beverage to be served on Hotel property must be supplied and prepared by Hotel. In addition, no remaining food or beverage shall be removed from the premises. At the conclusion of the function, such food and beverage becomes the property of the Hotel.

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Prices are subject to change without notice. (last updated: Feburary 1st 2012)

Baked Goods				Beverages
Muffins	$15 per dozen			Freshly brewed Coffee and Decaffeinated Coffee, selection of Orange Pekoe, herbal and spice teas.	$3.00 per pitcher
Mini Croissants	$15 per dozen			Pitchers of Chilled Fruit Juices (Choice of Orange, Grapefruit or Apple)	$20.00 per pitcher
Amoretti Cookie/Coconut	$20 per dozen			Pitchers of Chilled Lemonade or Ice Tea	$18.00 per pitcher
Petit Fours	$25 per dozen			Mineral/sparkling water 1 L	$10.00 ea.
Oatmeal Cookie	$25 per dozen			Mineral/sparkling water 250 ml	$5.00 ea.
Banana Loaf	$25 per dozen			Soft Drinks	$3.00 ea.
Lemon Carrots Loaf	$25 per dozen

	Hors D'Oueuveres
	Minimum of 25 people All food and beverage pricing is subject to applicable service charges and taxes

Humus & Pita	$5 per person			Deviled Eggs	$18 per dozen
Tzatziki & Pita	$5 per person			Deviled Eggs with Crab	$25 per dozen
Tortilla Chips with Salsa, Guacamole and Sour Cream	$6 per person			Tomato & Olives Bruschetta	$20 per dozen
Artichoke Spinach & Cheese Dip	$5 per person			Bacon Wrapped Scallops	$20 per dozen
Sliced seasonal fruit & berries	$6 per person			Cottage Cheese Dip/cucumber	$20 per dozen
Fruit Salad (8 oz portion)	$6 per person			Roma tomato and bocconcin on toasted Filone	$25 per dozen
Skewers, honey yogurt	$6 per person			Salmon Mousse/baguette	$20 per dozen
				Spanakopita with Tzatziki	$30 per dozen
Crisp vegetables, herb and roasted garlic dip	$5 per person
Selection of cured deli meats, mustard, assorted pickles and bread	$5 per person			Grilled vegetable platter, basil aioli, and breads	$8 per person
Domestic cheese platter, grapes & crackers	$8 per person			Beef Wrapped Asparagus Platter	$6 per person
BC smoked sockeye salmon (red onion, capers, lemon, cream cheese and tortillas chips)	$10 per person			Mushroom Caps Stuffed with Crab & Ricotta Cheese	$20 per person
Chilled prawns (served on ice with lemon, lime, tomato horseradish sauce)	$10 per person			Smoked turkey, Swiss cheese and tomato roll in tortilla	$30 per person
Assorted seafood platter (mussels, shrimp, crab meat, smoked salmon, scallops and dip)	$10 per person			Chicken wings with hot or BBQ sauce	$12 per person
				Warm clams and mussels, roast garlic tomato basil dip, potato chips	$10 per person

	Breakfast Buffet
Continental Breakfast	Selection of Fresh Baked Muffins, Croissants or Bagels with Cream Cheese & Assorted Jams. Chilled Fruit Juices (Choice of Orange, Grapefruit or Apple) Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas.				$12.00 per person
Deluxe Continental	Selection of Fresh Baked Muffins, Croissants or Bagels with Cream Cheese, Yogurt, Fresh Fruit Platter, Assorted Cheese & Jams. Chilled Fruit Juices (Choice of Orange, Grapefruit or Apple) Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas.				$16 per person
Healthy Breakfast	Fresh Fruit Salad and French Vanilla Yogurt Chilled fruit Juices (Choice of Orange, Grapefruit or Apple) Selection of Individual Cereals (Rice Crispy, Cornflakes and Raisin Bran) Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice Teas.				$15 per person
Full Breakfast	Scrambled Eggs with parsley, Crisp Bacon and Sausage, Home Style Potatoes Chilled Fruit Juices (Choice of Orange, Grapefruit or Apple) Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas.				$14 per person

	Lunch Sandwiches
Traditional	Baby spinach, mandarin orange, in a balsamic vinaigrette topped with a warm crusted goat cheese Your chioce of FRENCH BEEF DIP - A bed of sautéed onions topped with mozzarella cheese and piled high with roast beef on a hoagie roll BBQ CHICKEN - Grilled chicken breast on a toasted Kaiser with mayo, lettuce & tomato GRILLED HAM & CHEESE - Combination of Swiss, cheddar & mozzarella Cheese with honey ham Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$16 per person
Italliano	Mixed Leaves with bocconcini cheese, red onions, oven-roasted tomatoes and fresh basil Your choice of CHICKEN PANINI - Grilled marinated chicken, spinach, goat cheese, and basil aioli SMOKED SALMON PANINI - Caramelized red onion, capers, mozzarella cheese, and basil aioli ROASTED BEEF PANINI - Roast beef, Caramelized red onion, Dijon mustered, balsamic vinegar reduction with provolone cheese Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs Choice dessert				$18 per person
Sandwich Buffet	Your choice of Homemade Soup Garden Salad Assorted sandwich tray, Freshly cut market vegetable display & dip, pickle platter. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$14 per person
Cold Deli Buffet	Fresh Kaiser Rolls, assortment of deli meats & cheeses, sliced lettuce, tomatoes, red onions & cucumbers. Pasta Salad, Freshly cut market vegetable display & dip, pickle platter , seasonal fruit tray. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$17 per person
Pasta Buffet	Caesar Salad, Freshly cut market vegetable display & dip, pickle platter. Chefs Choice of Two Pastas (One Vegetarian), warm dinner rolls and garlic butter Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$18 per person
Stir Fry	Garden Salad with Dressings, Freshly cut market vegetable display & dip, pickle platter Choice of beef or chicken sautéed with fresh vegetables served with fried rice. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$16 per person
Tradistional Buffet	Choice of Slow Roasted Alberta beef OR chicken with gravy accompany with mashed potatoes and seasonal vegetables, garden salad with dressings and warm dinner rolls & butter. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$20 per person
Italian Buffet	Caesar Salad, Freshly cut market vegetable display & dip, pickle platter, Choice of chicken OR veal Parmesan accompany with penne alferdo and steamed seasonal vegetables, and warm dinner rolls and butter Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$20 per person

	Dinner Buffet
Traditional Buffet	Your Choice of Oven Roasted Chicken with Lemon Thyme Sauce Orange Glazed wild Salmon Slow Roasted Alberta beef accompany with pilaf rice or roasted potatoes and steamed seasonal vegetables. Garden Salad with Dressings, tomato & sweet onion salad, freshly cut market vegetable display & dip, pickle platter, and warm dinner rolls and butter. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$30 per person
Turkey Dinner	Carved roasted turkey, savory stuffing, mashed potatoes, and steamed seasonal vegetables. Garden Salad with Dressings, pasta salad and tomato & sweet onion salad, Freshly cut market vegetable display & dip, pickle platter, and warm dinner rolls and butter Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$32 per person
Garibaldi Buffet	Chicken Breast Stuffed with Asparagus, Ham & Smoked Gouda Cheese accompany with roasted herb potatoes and steamed seasonal vegetables. Cheese Spinach Tortellini in a Rosé Sauce. Garden Salad with Dressings, tomato & sweet onion salad, freshly cut market vegetable display & dip, pickle platter, and warm dinner rolls and butter. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$32 per person
Canadian Buffet	Carved Baron of Beef or Baked Ham accompany with mashed potatoes and steamed seasonal vegetables Penne in a Rosé Sauce Caesar salad, spinach salad with mandarin orange & strawberries. Freshly cut market vegetable display & dip, pickle platter, warm dinner rolls and butter. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$36 per person
Giuseppe Buffet	Chicken Marsala and Veal Parmesan accompany with penne alferdo and steamed seasonal vegetables - spinach, mushroom, and artichoke lasagna Italian salad with balsamic vinaigrette, oven roasted tomatoes/olives and artichoke, Italian pickles and brushetta, Grilled vegetable with roasted garlic basil aioli. Slices of warm Filone bread with garlic butter. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$42 per person
Sea to Sky Buffet	Your Choice of Carved Baron of Beef, Baked Ham Roast Turkey accompany with mashed potatoes and seasonal vegetables - Penne in a Rosé Sauce - Decorated Salmon and cold seafood platter Garden Salad with Dressings, pasta salad and tomato & sweet onion salad, spinach salad with mandarin orange & strawberries and pasta salad. Freshly brewed coffee and decaffeinated coffee, selection of orange pekoe, herbal and spice teas and chefs choice dessert				$50 per person

Red Wines				White Wines
Wolf Blass Shiraz/Viognier	AUS	$40 per bottle		Lake Breeze Chardonnay	BC	$35 per bottle
Summerhill Baco Noir 2006	BC	$35 per bottle		Wolf Blass Pinot Gris	AUS	$33 per bottle
Quail's Gate Cabernet Sauvignon	BC	$35 per bottle		8th Generation Chardonnay	BC	$30 per bottle
Tinhorn Two bench	BC	$35 per bottle		Quails' Gate Dry Riesling 2008	BC	$30 per bottle
8th Generation Syrah	BC	$35 per bottle		Tinhorn Creek Gewürztraminer	BC	$28 per bottle
8th Generation Merlot	BC	$33 per bottle		Jackson Trigg's – Chardonnay	BC	$28 per bottle
Gray Monk Merlot	BC	$30 per bottle		Gray Monk Gewurztraminer	BC	$28 per bottle
Jackson Triggs – Merlot	BC	$28 per bottle		Sicilia Pinot Grigio Mont.	ITALY	$24 per bottle
La Chamiza Cabernet/Merlot	ARG	$25 per bottle		Bolla Pinot Grigio 2005/2007	ITALY	$25 per bottle
Nero D' Avola Cabernet Sauvignon	ITALY	$23 per bottle

	Bar Options:
	Cash Bar		Guest pay for their own beverages
	Host Bar		Host pays for guest beverages
	A 15% gratuity is added to host bars, wine & punch Under the terms of the BC Liquor Act,, the Sea to Sky Hotel is prohibited from allowing alcoholic beverages from any outside source to be used within the hotel's banquet rooms.. All liquor must be provided by the Sea to Sky Hotel. If beverage consumption meets a minimum of $400.00 a bartender is provided complimentary; otherwise, a four hour minimum charge will apply for bar service @ $20.00//hr.

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Sea to Sky Hotel &
Conference Centre

1-800-531-1530

Catering Menu

Banquet Menu

Baked Goods

Beverages

Hors D'Oueuveres

Breakfast Buffet

Continental Breakfast

Deluxe Continental

Healthy Breakfast

Full Breakfast

Lunch Sandwiches

Traditional

Italliano

Sandwich Buffet

Cold Deli Buffet

Pasta Buffet

Stir Fry

Tradistional Buffet

Italian Buffet

Dinner Buffet

Traditional Buffet

Turkey Dinner

Garibaldi Buffet

Canadian Buffet

Giuseppe Buffet

Sea to Sky Buffet

Red Wines

White Wines

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