Wedding Package Menu
Hot Item Choices Carved Baron of Beef Carved Baked Ham Carved Roast Pork Stuffed Pork Loin with Wild Mushroom Sherry Sauce Boneless Lamb Osso Buco topped with Gremolata Beef Bourguignonne Jumbo Pasta Shells Filled with Ricotta, Parmesan Cheese & Vegetables in Rose Cream Sauce Add Chicken, Salmon or Shrimp to Pasta for an additional $2.00
Chicken Dishes Chicken Cordon Bleu – Stuffed with Ham & Swiss Cheese Chicken Wellington – Chicken, Spinach, Gruyere Cheese in Puff Pastry Curried Chicken – Chicken in a Mild Apricot Curry Sauce Greek Chicken – Chicken Marinated & topped with Feta & Black Olives Chicken a la Orange – Chicken in a rich Orange & French Onion Sauce Oriental Chicken – Chicken in a Shanghai Pineapple Sauce Chef’s Specialty – Chicken topped with a Pear Sherry Sauce Coq au vin-Chicken, Mushrooms, Onions & Herbs with Red Wine
Seafood Dishes
Seafood Newburg – Scallops, Prawns & Crab in a rich Cream Sauce Salmon in Phyllo – Poached Salmon, with a Lemon Pepper Spinach & Dill in light Phyllo packets. Decorated Salmon – Whole Served Cold Parmesan Breaded Cod with a Dill sauce Salmon Wellington- Salmon , Spinach & Lemon Pepper in Puff Pastry
Starches
Fresh Herb & Butter Roasted Potato Romanoff – Whipped with Sour Cream, Sautéed Onions & Cheese Garlic Mashed Potato Scalloped Potato Rice Pilaf Stir Fried Rice Stuffed Baked Potato Grainy Mustard Mashed Potato Wasabi Mashed Potatoes Rotini Alfredo Penne with Rose Cream Sauce
Salads Mixed Greens Caesar Salad Spinach Salad Marinated Vegetables Oriental Noodle Salad Coleslaw Pasta Salad – creamy or vinaigrette Potato Salad – creamy or vinaigrette Greek Salad Tomato Sweet Onion & Parmesan Salad Mixed Bean Salad
Vegetables
Chef’s Special – Roasted Vegetables Peas & Carrots Broccoli & Cauliflower with or without Cheese Sauce Mashed Carrots and Turnips Brussels Sprouts Roast Butternut Squash Fresh Asparagus *in season
Dessert Choices
* out of season items available at an additional charge
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